FOR ANY POISONING: Call 911 or your local poison control
centre immediately.
Children will swallow just about
anything, including poisons. When in doubt, assume the worst.
Always believe a child who indicates
that he or she has swallowed poison, no matter how unappetizing the substance
is.
If you suspect food poisoning,
See Stomach
Flu and Food Poisoning.
About 80 percent of poisonings
occur in children between the ages of 1 and 4. Develop poison Prevention
habits before your child is born or certainly before he or she is crawling.
Infants grow so fast that sometimes they are crawling and walking before
you have time to protect them.
Never leave a poisonous product unattended, even for
a moment.
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Lead Poisoning
Infants and young children
who eat or drink things that contain lead are at risk for developing
learning disabilities and growth problems.
Lead is present in
old paint, water pipes, and other substances. Lead-based paint
may be a hazard in older homes, especially if the paint is flaking
or peeling and a child eats the paint flakes.
To reduce the risk
of lead poisoning:
Keep painted surfaces in good repair. Clean
paint flakes and chips from older painted surfaces (such as
floors and windowsills) carefully.
Keep young children away from home remodeling
and refinishing projects.
If your home has lead or lead-soldered water
pipes, use cold water and let the water run for a few minutes
before using it for cooking or formula.
Have your child's blood tested for lead at
about 1 year of age.
Call your local health unit or public health
office for more information about preventing lead poisoning.
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Lock all drugs and vitamins away from children. Aspirin
is the most common source of childhood
poisoning, especially flavoured baby aspirin. Lock up drugs between
doses.
Do not keep poisons, such as drain opener, dishwasher
detergent, oven cleaner, or plant food, under your kitchen sink. Keep
them completely out of the reach of children. Dishwasher detergent is
especially dangerous.
Keep products in their original containers. Never store
poisonous products in food containers.
Use childproof latches on your cupboards.
Call a poison control centre,
hospital, or health professional immediately. Have the poison
container with you so you can describe the poison. You will be told
whether it is safe to make the person vomit.
Do not have the person vomit if he or she:
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Has a burning sensation in the mouth or throat.
Has swallowed a corrosive agent or petroleum product
(dishwasher detergent, lye, bleach, disinfectant, drain opener,
floor wax, kerosene, grease remover).
If suggested by the poison control centre, induce vomiting
by placing a spoon or finger at the back of the person's throat.
When vomiting begins, place the person's head lower than
his or her chest to keep vomited material from entering the lungs.